![]() I win some friends and lose some friends over the issue of peeling. Now doesn’t that look like an appetizing topping to pair with the apples? Do the apples need to be peeled? They provide a perfect texture and flavor to the topping while keeping the traditional oat lovers happy as well. ![]() And while it may seem like an optional step, the pecans need to be toasted first and then chopped. ![]() This crisp has one variation with the addition of toasted pecans. Crisps will always have oats in the streusel topping and usually bake with a slightly crisper streusel.Crumbles can be similar to a crisp but should not contain oats.Are crisps, cumbles and cobblers all the same?Įach of these fruit desserts is distinctively different. I’ll admit: there are numerous ways to make a crisp, but in my book, a simple recipe is the best way to truly taste the apples. The difference between the two is that instead of rolling out a crust, the filling is poured into a baking dish and topped with a streusel topping. When you break it down, the filling of an apple crisp is nearly identical to that of an apple pie: sliced apples, sugar, spices, and some cornstarch to thicken it all. ![]() So what makes it so quick to make? It’s all about the filling. And why is that? Well, a crisp is really the best way to enjoy seasonal fruit quickly. Watch how to make this easy apple crisp recipeĪny time there is a new season of fruit, crisp is the first thing I make.Are crisps, cumbles and cobblers all the same?. ![]()
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